7-Inch Gyuto Santoku Knife - Professional Japanese Chef's Ultra Sharp Knife with 9CR18MOV High Carbon Steel

About this item

• Solid Rosewood Handle - This solid wood handle is made of precious redwood, stable and safe in humid environments. The octagonal design makes it easy for you to hold it firmly and improves the efficiency of handling various foods. Our knife handles undergo high-temperature oil seal curing to avoid deformation or cracking caused by long-term use. The lightweight handle focuses weight on the blade for precise, effortless control and cutting
• Reliable Warranty for Products - KEIZOKU is a skilled knife maker, focusing on crafting top-tier Japanese knife styles with unmatched quality, precision and sharpness. Should any issues arise with your kitchen knives, please share your feedback and our expert team will respond promptly.
• Traditional Hand Forged - Inspired by traditional Japanese hand forging and modern advanced machinery, this Japanese santoku knife is handmade by skilled craftsmen, and the blade undergoes multiple tedious processes such as vacuum high temperature and cryogenic treatment. The blade is hammered multiple times to create a delicate hammer pattern, which maximizes the blade's stability and sturdiness
• High Carbon Japanese Knife - Professional kitchen masterpiece is crafted from three layers of 9CR18MOV high carbon steel. The edge of the blade maintains maximum strength and will not chip or become dull even with long-term use, while having excellent wear and corrosion resistance, which makes our gyuto santoku knife last longer
• Excellent Balance & Sharpness - Hand ground 12-15° on each side of the blade, the ultra-thin 2.5mm sharp blade makes cutting, chopping, dicing or slicing effortless, whether it's cooked or raw food Keep moisture and juices in your food to keep them in their best condition. The hammer pattern on the blade makes slicing food less likely to stick, making it ideal for cutting meat, fish, vegetables and fruits