7 Inch Japanese Santoku Chef Knife for Chopping Vegetables - Gift for Kitchen Lovers

About this item

• The Kitory granton santoku knife offers excellent functionality, ease of use, and adaptability. The term santoku translates to "three virtues," highlighting the knife's ability to cut, slice, and chop. With its versatility in accommodating various cutting techniques, santoku knives are ideal for novice cooks.
• Ideal as a gift: our packaging is as delicate as gift packaging, so you can give it directly to someone without additional packaging. The position of the sponge fixed knife in the box will not cause accidental injury to others when unpacking, and the desiccant inside prevents rust after being placed in a humid environment for a long time.
• A Granton edge：A Granton edge helps release the food without using external forces like your hands, and supports foods falling right to the cutting board. The best benefit of a Granton edge is that the cuts are always whole without tears that mess up the look of the portions, which makes it favorable to any cook.
• The blade is made of German high carbon steel, with a Rockwell hardness of 58, strong corrosion resistance, precision vacuum heat treatment and nitrogen low temperature tempering during processing, with a sharp edge and amazing edge retention.
• Unique handle design: the part of the handle close to the bolster is thick, and the part closer to the end of the handle is thinner, and the handle is also thick to thin from top to bottom. This not only increases the overall balance of the knife, but also makes it comfortable for both left- and right-handed users, relieving fatigue from prolonged use.