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Kitory Meat Cleaver: Heavy Duty Axe Kitchen Knife for Big Bones and Frozen Meat

$ 38.99 $26.51
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About this item

  • 【Luxury Pakkawood Handle】 The handle of this meat cleaver is made from pakkawood which ensures superior strength and durability. Ergonomic full tang wooden handle holds comfortable and prevents from slippery effectively. Triple-riveted for sure comfortable grip and absolute stability.
  • 【Money Back Guarantee for 100% Satisfaction】Our products are of the highest quality and aim to simplify your life. If you have any inquiries, don't hesitate to reach out to us. The elegant packaging makes it a great gift option for culinary students, home cooks, professional chefs, and others.
  • 【Made For Big Bones Heavy-Duty】 This bone knife has a special axes shape. To make it the best choice for heavy-duty cutting, this cutter is heavier than a regular kitchen cutter and offers soothing cuts. We use traditional quenching processes for casting, which makes the steel three times harder than before. Feel the fascinating side of the heavy cut in the kitchen.
  • 【Cut Bones Like Butter】 The bone cleaver is forged with 7cr18mov steel, which can maintain sharpness for lifetime with incredible robustness and quality. The edge is handcrafted by artisans to mirror polish and the hardness can be up to 60 HRC, high flexibility, and corrosion resistance.The precisely tapered blade minimizes surface resistance for smooth cutting and non-stick properties. It's especially good at cutting large piece of meat and tough bones, not suitable for finer work.
  • 【Handmade Forged Technology】 The bones cutting knife are forged by hand. In order to manufacture superior knives, we have up to 40 procedures and a unique special cold forging process. The processed knives can not only keep the blade particularly sharp, but also have strong corrosion resistance, hot forging process greatly improves the durability and toughness.👍 Compared with kitchen knives made with mechanical ways, the service life of such heavy duty axe knives is longer.

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